Chinese Food
All Recipes
Steamed Greenland flatfish
Greenland flounder is fished in the pure sea area of Greenland. It is rich, white and tender. The taste is fresh, sweet and fishless. The DHA and EPA content in the fish is high, and it is rich in vitamin A, D phospholipid and various minerals. ... ...
Three fresh soup with fried vegetables and tofu
No story. Just delicious. Courage without filter. I hope you like it.
Fried wonton with egg
I'm tired of wonton cooked in water. Try fried wonton. The addition of egg, sesame and shallot improves the level of wonton's entrance. Crispy bottom. Tender top
Three color sweet osmanthus honeymoon cake
Mid Autumn Festival is coming. Many friends can not make moon cakes without having an oven or time. Today I bring a healthy and fat fast moon cake to friends. As long as you choose a beautiful moon cake mold, you can make moon cakes that are goo... ...
Pork in pot (tomato sauce version)
For the first time, southerners made pot and baorou. They didn't eat pot and baorou. I don't know if it's authentic.
Sausage and egg tart
Egg tarts with meat
Baby's supplementary calcium rice porridge and egg soup
Don't look down on this bowl of rice porridge and egg soup. I added shrimp skin and black sesame in it. Double calcium supplement ingredients. Double nutrition. The WeChat official account is baby nutrition supplement. I have included 1000 nutri... ...
Sweet potato, tremella and lotus seed soup
Purple sweet potato, tremella and lotus seed soup is not only a dessert, but also a tonic with high nutritional value. It's dry in autumn and winter. It's suitable for nourishing yin and moistening dryness. So this dessert is also suitable for d... ...
Sugar free yolk moon cake
There are many diabetic relatives and friends at home. It's really greedy to watch everyone eat moon cakes in mid autumn every year. This year, I made yolk moon cakes, hoping to bring warmth to relatives and friends for 24 months. This recipe ha... ...
Congee with green vegetables and cucumber meatballs
I like to cook porridge recently. I cook all kinds of porridge. Today, I cook cucumber meatball and green vegetable porridge. I use Jenny's fresh cucumber meat and children's meatball. It tastes good. The child has a big bowl.
Scotch egg
In 1738, a new kind of egg meal was born in a British department store called Fortnum & Mason. The egg was wrapped in fresh mince and fried in oil until golden brown. One mouthful went on. The so-called hate relief can't be more like this. （ID-yijiashj）
